Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth.

Sarker, Umakanta; Oba, Shinya

Sarker, Umakanta; Oba, Shinya.

Afiliação

Sarker U; Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh. umakanta@bsmrau.edu.bd.
Oba S; Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu, Japan.

BMC Plant Biol ; 20(1): 564, 2020 Dec 14.

Article em En | MEDLINE | ID: mdl-33317465

Assuntos

Amaranthus/química; Antioxidantes/análise; Bebidas/análise; Suplementos Nutricionais/análise; Compostos Fitoquímicos/análise; Amaranthus/fisiologia; Secas

Palavras-chave

ABTS+; Antioxidant activity; DPPH; Drought-tolerant; Flavanol; Flavanones; Flavones; Flavonols; HPLC-UV; LC-MS-ESI; Nutraceuticals; Phenolics; Pigments; Vegetable amaranth

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Suplementos Nutricionais / Amaranthus / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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