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Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh.
Kundu, Satyajit; Banna, Md Hasan Al; Sayeed, Abu; Sultana, Mst Sadia; Brazendale, Keith; Harris, Jody; Mandal, Moumita; Jahan, Ishrat; Abid, Mohammad Tazrian; Khan, Md Shafiqul Islam.
Afiliação
  • Kundu S; Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
  • Banna MHA; Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
  • Sayeed A; Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali8602, Bangladesh.
  • Sultana MS; Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh.
  • Brazendale K; Department of Health Sciences, University of Central Florida, Orlando, USA.
  • Harris J; World Vegetable Center, Bangkok, Thailand.
  • Mandal M; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
  • Jahan I; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
  • Abid MT; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
  • Khan MSI; Department of Food Microbiology, Patuakhali Science and Technology University, Patuakhali, Bangladesh.
Public Health Nutr ; 24(5): 1079-1087, 2021 04.
Article em En | MEDLINE | ID: mdl-33317657
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Socioeconômicos / Quarentena / Dieta Saudável / Segurança Alimentar / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Socioeconômicos / Quarentena / Dieta Saudável / Segurança Alimentar / COVID-19 Idioma: En Ano de publicação: 2021 Tipo de documento: Article