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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Ranadheera, C S; Evans, C A; Baines, S K; Balthazar, Celso F; Cruz, Adriano G; Esmerino, Erick A; Freitas, Mônica Q; Pimentel, Tatiana C; Wittwer, A E; Naumovski, N; Graça, Juliana S; Sant'Ana, Anderson S; Ajlouni, S; Vasiljevic, T.
Afiliação
  • Ranadheera CS; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The Univ. of Melbourne, Melbourne, VIC, 3010, Australia.
  • Evans CA; School of Environmental and Life Sciences, Univ. of Newcastle, NSW, 2308, Australia.
  • Baines SK; School of Health Sciences, Univ. of Newcastle, NSW, 2308, Australia.
  • Balthazar CF; Dept. of Food Science and Technology, School of Veterinary, Federal Fluminense Univ., 24230-340, Niterói, RJ, Brazil.
  • Cruz AG; Dept. of Food, Federal Inst. of Rio de Janeiro, 20270-021, Rio de Janeiro, RJ, Brazil.
  • Esmerino EA; Dept. of Food Science and Technology, School of Veterinary, Federal Fluminense Univ., 24230-340, Niterói, RJ, Brazil.
  • Freitas MQ; Dept. of Food Science and Technology, School of Veterinary, Federal Fluminense Univ., 24230-340, Niterói, RJ, Brazil.
  • Pimentel TC; Federal Inst. of Paraná, Paranavaí, 87703-536, Paraná, Brazil.
  • Wittwer AE; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The Univ. of Melbourne, Melbourne, VIC, 3010, Australia.
  • Naumovski N; Discipline of Nutrition and Dietetics, Faculty of Health, Univ. of Canberra, Canberra, ACT, 2601, Australia.
  • Graça JS; Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, 2601, Australia.
  • Sant'Ana AS; Dept. of Food Science, Faculty of Food Engineering, Univ. of Campinas, Campinas, São Paulo, Brazil.
  • Ajlouni S; Dept. of Food Science, Faculty of Food Engineering, Univ. of Campinas, Campinas, São Paulo, Brazil.
  • Vasiljevic T; School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The Univ. of Melbourne, Melbourne, VIC, 3010, Australia.
Compr Rev Food Sci Food Saf ; 18(4): 867-882, 2019 Jul.
Article em En | MEDLINE | ID: mdl-33337004

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article