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Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
Wu, Li-Ting; Tsai, I-Lin; Ho, Yi-Cheng; Hang, Yu-Hao; Lin, Chi; Tsai, Min-Lang; Mi, Fwu-Long.
Afiliação
  • Wu LT; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC.
  • Tsai IL; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan, ROC; Department of Pharmaceutical Sciences, School of Pharmacy, Taipei Medical University, Taipei City 11031, Taiwan, ROC.
  • Ho YC; Department of Bioagricultural Science, National Chiayi University, Chiayi 60004, Taiwan, ROC; Ph.D. Program of Agriculture Science, National Chiayi University, Chiayi 60004, Taiwan, ROC.
  • Hang YH; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC.
  • Lin C; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan, ROC.
  • Tsai ML; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC. Electronic address: tsai5122@gmail.com.
  • Mi FL; Department of Biochemistry and Molecular Cell Biology, School of Medicine, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan, ROC; Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei City 11031, Taiwan, ROC; Graduate Institute of Nan
Carbohydr Polym ; 254: 117410, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-33357896

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Extratos Vegetais / Qualidade dos Alimentos / Embalagem de Alimentos / Clitoria / Materiais Inteligentes / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Extratos Vegetais / Qualidade dos Alimentos / Embalagem de Alimentos / Clitoria / Materiais Inteligentes / Antocianinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article