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Health Benefits of Punicic Acid: A Review.
Aruna, P; Venkataramanamma, D; Singh, Alok Kumar; Singh, R P.
Afiliação
  • Aruna P; Academy of Scientific and Innovative Research (AcSIR), Taramani, Chennai, Tamil Nadu, India.
  • Venkataramanamma D; the Dept. of Biochemistry and Nutrition, CSIR-Central Food Technological Research Inst, Mysore 570020, Karnataka, India.
  • Singh AK; Academy of Scientific and Innovative Research (AcSIR), Taramani, Chennai, Tamil Nadu, India.
  • Singh RP; the Dept. of Biochemistry and Nutrition, CSIR-Central Food Technological Research Inst, Mysore 570020, Karnataka, India.
Compr Rev Food Sci Food Saf ; 15(1): 16-27, 2016 Jan.
Article em En | MEDLINE | ID: mdl-33371578
RESUMO
Punicic acid, with its wide array of health-beneficial properties, needs to be utilized as a compound or as a main ingredient of pomegranate seed oil in various food formulations. This would not only add value to the waste from the pomegranate industry, but also would contribute to waste management solutions.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article