Isolation and Characterization of Fengycins Produced by <i>Bacillus amyloliquefaciens</i> JFL21 and Its Broad-Spectrum Antimicrobial Potential Against Multidrug-Resistant Foodborne Pathogens.

Lin, Long-Zhen; Zheng, Qian-Wang; Wei, Tao; Zhang, Zi-Qian; Zhao, Chao-Fan; Zhong, Han; Xu, Qing-Yuan; Lin, Jun-Fang; Guo, Li-Qiong

Isolation and Characterization of Fengycins Produced by Bacillus amyloliquefaciens JFL21 and Its Broad-Spectrum Antimicrobial Potential Against Multidrug-Resistant Foodborne Pathogens.

Lin, Long-Zhen; Zheng, Qian-Wang; Wei, Tao; Zhang, Zi-Qian; Zhao, Chao-Fan; Zhong, Han; Xu, Qing-Yuan; Lin, Jun-Fang; Guo, Li-Qiong.

Afiliação

Lin LZ; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Zheng QW; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, China.
Wei T; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Zhang ZQ; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, China.
Zhao CF; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Zhong H; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, China.
Xu QY; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.
Lin JF; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou, China.
Guo LQ; Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou, China.