A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in <i>Limosilactobacillus reuteri</i>.

Zhang, Zhihong; Wang, Kaiming; Oh, Jee-Hwan; Zhang, Shenwei; van Pijkeren, Jan-Peter; Cheng, Christopher C; Ren, Dayong; Wei, Hua; Gänzle, Michael G; Walter, Jens

A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri.

Zhang, Zhihong; Wang, Kaiming; Oh, Jee-Hwan; Zhang, Shenwei; van Pijkeren, Jan-Peter; Cheng, Christopher C; Ren, Dayong; Wei, Hua; Gänzle, Michael G; Walter, Jens.

Afiliação

Zhang Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Wang K; Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Oh JH; Department of Physiology, CEGIIR, University of Alberta, Edmonton, AB, Canada.
Zhang S; Department of Food Science, University of Wisconsin-Madison, Madison, WI, United States.
van Pijkeren JP; Department of Food Science, University of Wisconsin-Madison, Madison, WI, United States.
Cheng CC; Department of Food Science, University of Wisconsin-Madison, Madison, WI, United States.
Ren D; Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Wei H; Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Gänzle MG; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Walter J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.