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Water Microbiota from a Commercial Alfalfa Sprout Crop over 4 Days of Growth.
Reed, Elizabeth; Sanderson, Robert; Sanderson, Barbara; Ramachandran, Padmini; Commichaux, Seth; Brown, Eric; Zheng, Jie; Strain, Errol; Ottesen, Andrea.
Afiliação
  • Reed E; Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA elizabeth.reed@fda.hhs.gov.
  • Sanderson R; Jonathan's Sprouts, Rochester, Massachusetts, USA.
  • Sanderson B; Jonathan's Sprouts, Rochester, Massachusetts, USA.
  • Ramachandran P; Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA.
  • Commichaux S; Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA.
  • Brown E; Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA.
  • Zheng J; Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services, College Park, Maryland, USA.
  • Strain E; Center for Veterinary Medicine, Food and Drug Administration, U.S. Department of Health and Human Services, Laurel, Maryland, USA.
  • Ottesen A; Center for Veterinary Medicine, Food and Drug Administration, U.S. Department of Health and Human Services, Laurel, Maryland, USA.
Microbiol Resour Announc ; 10(2)2021 Jan 14.
Article em En | MEDLINE | ID: mdl-33446581
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article