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Gender differences in global estimates of cooking frequency prior to COVID-19.
Wolfson, Julia A; Ishikawa, Yoshiki; Hosokawa, Chizuru; Janisch, Kate; Massa, Jennifer; Eisenberg, David M.
Afiliação
  • Wolfson JA; Department of Health Management and Policy, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA; Department of International Health, Johns Hopkins Bloomberg School of Public Health,
  • Ishikawa Y; Well-being for Planet Earth Foundation, Tokyo, Japan; Habitech Inc., Tokyo, Japan.
  • Hosokawa C; Habitech Inc., Tokyo, Japan.
  • Janisch K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Massa J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Eisenberg DM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Appetite ; 161: 105117, 2021 06 01.
Article em En | MEDLINE | ID: mdl-33460693
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Sexuais / Culinária Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fatores Sexuais / Culinária Idioma: En Ano de publicação: 2021 Tipo de documento: Article