Î³-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut-Microbiome-Brain Axis.

Jeong, Do-Youn; Ryu, Myeong Seon; Yang, Hee-Jong; Park, Sunmin

Jeong, Do-Youn; Ryu, Myeong Seon; Yang, Hee-Jong; Park, Sunmin.

Afiliação

Jeong DY; Department of Research and Development, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.
Ryu MS; Department of Research and Development, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.
Yang HJ; Department of Research and Development, Sunchang Research Center for Fermentation Microbes, Sunchang-Gun 56048, Korea.
Park S; Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si 31499, ChungNam-Do, Korea.

Foods ; 10(2)2021 Jan 21.

Article em En | MEDLINE | ID: mdl-33494481