Limitations in the implementation of control measures for bovine paratuberculosis in infected Swiss dairy and beef herds.

Klopfstein, Myriam; Leyer, Alexandra; Berchtold, Beat; Torgerson, Paul Robert; Meylan, Mireille

Klopfstein, Myriam; Leyer, Alexandra; Berchtold, Beat; Torgerson, Paul Robert; Meylan, Mireille.

Afiliação

Klopfstein M; Clinic for Ruminants, Vetsuisse Faculty, University of Bern, Bern, Switzerland.
Leyer A; Institute for Food Safety and Hygiene, Section of Veterinary Bacteriology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland.
Berchtold B; Clinic for Ruminants, Vetsuisse Faculty, University of Bern, Bern, Switzerland.
Torgerson PR; Section of Veterinary Epidemiology, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland.
Meylan M; Clinic for Ruminants, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

PLoS One ; 16(2): e0245836, 2021.

Article em En | MEDLINE | ID: mdl-33529202

Assuntos

Doenças dos Bovinos/microbiologia; Doenças dos Bovinos/prevenção & controle; Indústria de Laticínios; Paratuberculose/prevenção & controle; Carne Vermelha; Animais; Bovinos; Fezes/microbiologia; Mycobacterium avium subsp. paratuberculosis/fisiologia

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paratuberculose / Doenças dos Bovinos / Indústria de Laticínios / Carne Vermelha Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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