Your browser doesn't support javascript.
loading
Association between plasma copper levels and first stroke: a community-based nested case-control study.
Hu, Lihua; Bi, Chonglei; Lin, Tengfei; Liu, Lishun; Song, Yun; Wang, Ping; Wang, Binyan; Fang, Chongqian; Ma, Hai; Huang, Xiao; Xu, Xiping; Zhang, Hao; Guo, Huiyuan; Wang, Xiaobin; Bao, Huihui; Li, Jianping; Cheng, Xiaoshu.
Afiliação
  • Hu L; Department of Cardiology, Peking University First Hospital, Beijing, People's Republic of China.
  • Bi C; Department of Cardiovascular Medicine, the Second Affiliated Hospital of Nanchang University, Nanchang of Jiangxi, People's Republic of China.
  • Lin T; People's Hospital of Rongcheng, Shandong, People's Republic of China.
  • Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Song Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Wang P; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Wang B; Shenzhen Evergreen Medical Institute, Shenzhen, People's Republic of China.
  • Fang C; School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Ma H; Shenzhen Evergreen Medical Institute, Shenzhen, People's Republic of China.
  • Huang X; Institute of Biomedicine, Anhui Medical University, Hefei, People's Republic of China.
  • Xu X; People's Hospital of Rongcheng, Shandong, People's Republic of China.
  • Zhang H; Health and Family planning Commission, Rongcheng, People's Republic of China.
  • Guo H; Department of Cardiovascular Medicine, the Second Affiliated Hospital of Nanchang University, Nanchang of Jiangxi, People's Republic of China.
  • Wang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Bao H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Li J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China.
  • Cheng X; Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.
Nutr Neurosci ; 25(7): 1524-1533, 2022 Jul.
Article em En | MEDLINE | ID: mdl-33535911
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acidente Vascular Cerebral / AVC Isquêmico / Hipertensão Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Acidente Vascular Cerebral / AVC Isquêmico / Hipertensão Idioma: En Ano de publicação: 2022 Tipo de documento: Article