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Anthropometric Evaluation and Assessment of Food Intake of Parents of Pediatric Patients with Chronic Rheumatic Diseases.
Pereira, Lucila; Previdelli, Ágatha Nogueira; Rossi, Rosana Gomes de Torres; Rodrigues, Wellington Douglas; Fonseca, Fernando Luiz Affonso; Len, Claudio Arnaldo; Terreri, Maria Teresa; Saccardo Sarni, Roseli Oselka.
Afiliação
  • Pereira L; Department of Pediatrics, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
  • Previdelli ÁN; Health Sciences, USP School of Public Health, São Paulo, Brazil.
  • Rossi RGT; Aging Sciences, São Judas University, São Paulo, Brazil.
  • Rodrigues WD; Nutrition and Metabolism, ABC Foundation School of Medicine, São Paulo, Brazil.
  • Fonseca FLA; São Judas University, São Paulo, Brazil.
  • Len CA; Pediatrics Nutrition and Pediatrics Applied Sciences, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
  • Terreri MT; University of the United Metropolitan Faculties, São Paulo, Brazil.
  • Saccardo Sarni RO; Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
Ann Nutr Metab ; 76(6): 387-395, 2020.
Article em En | MEDLINE | ID: mdl-33540406
ABSTRACT

INTRODUCTION:

Parents' eating behavior, lifestyle, and food choices can interfere with their children's eating habits, bringing new perspectives for the development of beneficial interventions in the context of chronic rheumatic diseases.

OBJECTIVES:

The objective is to evaluate BMI, dietary intake, physical activity, and biomarkers of lipid metabolism in parents of children and adolescents with chronic rheumatic diseases and to verify the association with those of their children.

METHODS:

This is a cross-sectional study with 91 parents, and their respective children diagnosed with juvenile idiopathic arthritis (n = 30, 33.0%), juvenile systemic lupus erythematosus (n = 41, 45.0%), and juvenile dermatomyositis (n = 20, 22.0%). Anthropometric and dietary data, physical activity, lipid profile, and apolipoproteins A-I and B were evaluated.

RESULTS:

In total, 67% of parents and 27.5% of children were overweight; 80% of overweight children/adolescents also had parents with the same nutritional diagnosis. We found a moderate association of total fat intake (Cramer's V test = 0.254; p = 0.037), and a weak association of saturated fat intake (Cramer's V test = 0.219; p = 0.050) and cholesterol intake (Cramer's V test = 0.234; p = 0.025) between parents and their children. A high prevalence of dyslipidemia was observed for parents (82.4%) and children (83.5%), however, with no association between both. A weak association was found between parents and children (Cramer's V test = 0.238; p = 0.024) for triglycerides, and no association was found between parents and children concerning physical activity.

CONCLUSION:

The high frequency of overweight and dyslipidemia observed in parents, combined with the association between the fat intake by parents and their children with chronic rheumatic diseases, points to the importance of intervention strategies with the engagement and participation of families.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pais / Antropometria / Doenças Reumáticas / Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pais / Antropometria / Doenças Reumáticas / Dieta / Comportamento Alimentar Idioma: En Ano de publicação: 2020 Tipo de documento: Article