Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions.

Rodríguez-Juan, Elisa; Rodríguez-Romero, Cristina; Fernández-Bolaños, Juan; Florido, María C; Garcia-Borrego, Aranzazu.

Afiliação

Rodríguez-Juan E; Instituto de La Grasa, Spanish National Research Council (CSIC), Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
Rodríguez-Romero C; Instituto de La Grasa, Spanish National Research Council (CSIC), Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
Fernández-Bolaños J; Instituto de La Grasa, Spanish National Research Council (CSIC), Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.
Florido MC; Escuela Técnica Superior de Ingeniería Agronómica (ETSIA), University of Seville, Ctr. Utrera km 1, 41013 Seville, Spain.
Garcia-Borrego A; Instituto de La Grasa, Spanish National Research Council (CSIC), Campus University Pablo de Olavide, Building 46, 41013 Seville, Spain.

J Food Sci Technol ; 58(2): 552-561, 2021 Feb.

Article em En | MEDLINE | ID: mdl-33568848