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Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis.
Patel, Nandinee; Adelman, Daniel C; Anagnostou, Katherine; Baumert, Joseph L; Blom, W Marty; Campbell, Dianne E; Chinthrajah, R Sharon; Mills, E N Clare; Javed, Bushra; Purington, Natasha; Remington, Benjamin C; Sampson, Hugh A; Smith, Alexander D; Yarham, Ross A R; Turner, Paul J.
Afiliação
  • Patel N; National Heart and Lung Institute, Imperial College London, London, United Kingdom.
  • Adelman DC; Aimmune Therapeutics, Brisbane, Calif.
  • Anagnostou K; Section of Allergy and Immunology, Baylor College of Medicine, Houston, Tex; Section of Allergy and Immunology, Department of Pediatrics, Texas Children's Hospital, Houston, Tex.
  • Baumert JL; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Neb.
  • Blom WM; The Netherlands Organisation of Applied Scientific Research, Utrecht, The Netherlands.
  • Campbell DE; Department of Allergy and Immunology, The Children's Hospital at Westmead, Sydney, Australia; DBV Technologies, Montrouge, France.
  • Chinthrajah RS; Sean N. Parker Center for Allergy and Asthma Research, Stanford, Calif; Division of Pulmonary, Allergy, and Critical Care Medicine, Stanford University, Stanford, Calif.
  • Mills ENC; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom.
  • Javed B; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, United Kingdom.
  • Purington N; Department of Medicine, Quantitative Sciences Unit, Stanford University School of Medicine, Stanford, Calif.
  • Remington BC; Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Neb.
  • Sampson HA; DBV Technologies, Montrouge, France; Division of Pediatric Allergy and Immunology, Icahn School of Medicine at Mount Sinai, New York, NY.
  • Smith AD; Aimmune Therapeutics, Brisbane, Calif.
  • Yarham RAR; Food Standards Agency, London, United Kingdom.
  • Turner PJ; National Heart and Lung Institute, Imperial College London, London, United Kingdom. Electronic address: p.turner@imperial.ac.uk.
J Allergy Clin Immunol ; 147(6): 2249-2262.e7, 2021 06.
Article em En | MEDLINE | ID: mdl-33571537
ABSTRACT

BACKGROUND:

Eliciting doses (EDs) (eg, ED01 or ED05 values, which are the amounts of allergen expected to cause objective symptoms in 1% and 5% of the population with an allergy, respectively) are increasingly being used to inform allergen labeling and clinical management. These values are generated from food challenge, but the frequency of anaphylaxis in response to these low levels of allergen exposure and their reproducibility are unknown.

OBJECTIVE:

Our aim was to determine (1) the rate of anaphylaxis in response to low-level peanut exposure and (2) the reproducibility of reaction thresholds (and anaphylaxis) at food challenge.

METHODS:

We conducted a systematic review and individual participant data meta-analysis of studies that reported at least 50 individuals with peanut allergy reacting to peanut at double-blind, placebo-controlled food challenge (DBPCFC) and were published between January 2010 and September 2020. Risk of bias was assessed by using National Institute for Clinical Excellence methodologic checklists.

RESULTS:

A total of 19 studies were included (covering a total of 3151 participants, 534 of whom subsequently underwent further peanut challenge). At individual participant data meta-analysis, 4.5% (95% CI, 1.9% to 10.1%) of individuals reacted to 5 mg or less of peanut protein with anaphylaxis (moderate heterogeneity [I2 = 57%]). Intraindividual thresholds varied by up to 3 logs, although this variation was limited to a half-log change in 71.2% (95% CI, 56.2% to 82.6%) of individuals. In all, 2.4% (95% CI, 1.1% to 5.0%) of patients initially tolerated 5 mg of peanut protein but then reacted to this dose at subsequent challenge (low heterogeneity [I2 = 16%]); none developed anaphylaxis.

CONCLUSION:

Around 5% of individuals reacting to an ED01 or ED05 level of exposure to peanut might develop anaphylaxis in response to that dose. This equates to 1 and 6 anaphylaxis events per 2500 patients exposed to an ED01 or ED05 dose, respectively, in the broader population of individuals with peanut allergy.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Alimentos / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2021 Tipo de documento: Article