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Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu, Weida; Hu, Bo; Dehghan, Mahshid; Mente, Andrew; Wang, Chuangshi; Yan, Ruohua; Rangarajan, Sumathy; Tse, Lap Ah; Yusuf, Salim; Liu, Xiaoyun; Wang, Yang; Qiang, Deren; Hu, Lihua; Han, Aiying; Tang, Xincheng; Liu, Lisheng; Li, Wei.
Afiliação
  • Liu W; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Hu B; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Dehghan M; The Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
  • Mente A; The Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
  • Wang C; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Yan R; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Rangarajan S; The Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
  • Tse LA; Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, SAR, China.
  • Yusuf S; The Population Health Research Institute, McMaster University and Hamilton Health Sciences, Hamilton, ON, Canada.
  • Liu X; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Wang Y; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Qiang D; Wujin District Center for Disease Control and Prevention, Changzhou, Jiangsu, China.
  • Hu L; Nanchang County Center for Disease Control and Prevention, Nanchang, Jiangxi, China.
  • Han A; Bayannaoer Center for Disease Control and Prevention, Inner Mongolia, China.
  • Tang X; Qingshanhu Community Health Service Station, Qingshanhu District, Nanchang, Jiangxi Province, China.
  • Liu L; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.
  • Li W; State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China. Electronic address: liwei@mrbc-nccd.com.
Clin Nutr ; 40(6): 4316-4323, 2021 06.
Article em En | MEDLINE | ID: mdl-33581953
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Doenças Cardiovasculares / Dieta / Frutas / Fabaceae / Neoplasias Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Doenças Cardiovasculares / Dieta / Frutas / Fabaceae / Neoplasias Idioma: En Ano de publicação: 2021 Tipo de documento: Article