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Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality.
Ning, Xin; Luo, Zhihui; Chen, Zhilin; Zhou, Chunyao; Xie, Cuiqing; Du, Wei; Wang, Lei.
Afiliação
  • Ning X; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and
  • Luo Z; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and
  • Chen Z; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
  • Zhou C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
  • Xie C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
  • Du W; Guangxi Hong Bang Food Co. Ltd., Yulin 537400, People's Republic of China.
  • Wang L; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and
J Dairy Sci ; 104(4): 4084-4093, 2021 Apr.
Article em En | MEDLINE | ID: mdl-33589256

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2021 Tipo de documento: Article