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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco-2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs.
Fuentes, Jocelyn; de Camargo, Adriano Costa; Atala, Elías; Gotteland, Martín; Olea-Azar, Claudio; Speisky, Hernán.
Afiliação
  • Fuentes J; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
  • de Camargo AC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
  • Atala E; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
  • Gotteland M; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile.
  • Olea-Azar C; Department of Inorganic and Analytical Chemistry, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago 8380000, Chile.
  • Speisky H; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
J Agric Food Chem ; 69(7): 2157-2167, 2021 Feb 24.
Article em En | MEDLINE | ID: mdl-33591188
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Cebolas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Quercetina / Cebolas Idioma: En Ano de publicação: 2021 Tipo de documento: Article