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Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk.
Miyaji, Kazuhiro; Kuwano, Yasuyuki; Murakami, Yusuke; Hirata, Shunsuke; Imayoshi, Yuriko; Maruyama, Hiroshi; Koizumi, Reiko; Inoue, Hajime; Azuma, Norihiro.
Afiliação
  • Miyaji K; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
  • Kuwano Y; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
  • Murakami Y; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
  • Hirata S; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
  • Imayoshi Y; San-Ei Gen F.F.I., Inc., Toyonaka, 561-8588, Japan.
  • Maruyama H; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
  • Koizumi R; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
  • Inoue H; Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.
  • Azuma N; Department of Applied Biochemistry, Faculty of Agriculture, Utsunomiya University, Utsunomiya, 321-8505, Japan.
Biosci Biotechnol Biochem ; 85(2): 391-400, 2021 Feb 18.
Article em En | MEDLINE | ID: mdl-33604625
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Iogurte / Leite / Armazenamento de Alimentos / Pasteurização / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Iogurte / Leite / Armazenamento de Alimentos / Pasteurização / Análise de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article