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Supercooling as a potentially improved storage option for commercial kimchi.
Kim, Jinse; Choi, Dong Soo; Kim, Yong Hoon; Son, Jae Yong; Park, Chun Wan; Park, Seok Ho; Hwang, Young.
Afiliação
  • Kim J; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
  • Choi DS; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
  • Kim YH; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
  • Son JY; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
  • Park CW; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
  • Park SH; Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Science, RDA, Haman, Gyeongsangnam-do, 52054, Korea.
  • Hwang Y; Department of Agro-food Resources, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, 54875, Korea.
J Food Sci ; 86(3): 749-761, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33604898
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Temperatura Baixa / Armazenamento de Alimentos / Fermentação / Alimentos Fermentados Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Temperatura Baixa / Armazenamento de Alimentos / Fermentação / Alimentos Fermentados Idioma: En Ano de publicação: 2021 Tipo de documento: Article