Your browser doesn't support javascript.
loading
The morphological and biological characteristics of a virulent PI phage isolated from slaughterhouse sewage in Shiraz, Iran.
Khalatbari-Limaki, Sepideh; Hosseinzadeh, Saeid; Shekarforoush, Seyed Shahram; Berizi, Enayat.
Afiliação
  • Khalatbari-Limaki S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
  • Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
  • Shekarforoush SS; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
  • Berizi E; Department of Food Hygiene and Quality Control, Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Iran J Microbiol ; 12(6): 616-624, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33613917
ABSTRACT
BACKGROUND AND

OBJECTIVES:

Foodborne pathogens are among the serious problems all around the world and thus a novel and natural strategy to control and to inhibit such pathogens is highly demanded nowadays. The aim of this study was to isolate a specific bacteriophage of Escherichia coli O157H7 from sewage in Fars province, Iran to determine its morphological and antimicrobial activities. MATERIALS AND

METHODS:

In order to isolate the bacteriophage of E. coli O157H7, 10 samples of slaughterhouse wastewaters were used. Double-Layer Agar method was employed to isolate the bacteriophage. To identify the fine structure of the bacteriophage, electron microscope was employed. Host range and antibacterial activity of the phage was also investigated, in vitro.

RESULTS:

The morphological and biological characteristics of a virulent Siphoviridae phage, PI, are reported. It was found that infection of E. coli O157H7 strains with this specific bacteriophage produce clear plaques. In the one-step growth analysis, it was confirmed that the phage has been characterized with a very short rise period (around 15 min), an average burst size of 193 PFU/cell, high infectivity and potent lytic action. The bacteriolytic activity of PI was also investigated, in vitro. It was also clarified that at the MOI of 100, 10 and 1, the phage rapidly lysed the bacterial cells within 0.5 or 2 h.

CONCLUSION:

These results indicate that the phage PI is a newly discovered phage against E. coli O157H7 in Iran which may be recommended to use as bio-control purposes.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article