The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States.

Wright, Kathrine E; Lucero, Julie E; Ferguson, Jenanne K; Granner, Michelle L; Devereux, Paul G; Pearson, Jennifer L; Crosbie, Eric

Wright, Kathrine E; Lucero, Julie E; Ferguson, Jenanne K; Granner, Michelle L; Devereux, Paul G; Pearson, Jennifer L; Crosbie, Eric.

Afiliação

Wright KE; School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA.
Lucero JE; School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA.
Ferguson JK; Latino Research Center, College of Liberal Arts, University of Nevada Reno, Reno, Nevada, USA.
Granner ML; College of Arts and Sciences MacEwan University Edmonton, Alberta.
Devereux PG; School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA.
Pearson JL; School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA.
Crosbie E; School of Community Health Sciences, University of Nevada Reno, Reno, Nevada, USA.

Ecol Food Nutr ; 60(6): 636-662, 2021.

Article em En | MEDLINE | ID: mdl-33632041

Assuntos

Abastecimento de Alimentos; Identificação Social; Estudos Transversais; Segurança Alimentar; Humanos; Estudantes; Estados Unidos; Universidades

Palavras-chave

Food Security; culture; identity; student; well-being

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Identificação Social / Abastecimento de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Identificação Social / Abastecimento de Alimentos Idioma: En Ano de publicação: 2021 Tipo de documento: Article