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Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application.
Fonseca, Jéssica de Matos; Pabón, Nelson Yurako Londoño; Valencia, Germán Ayala; Nandi, Leandro Guarezi; Dotto, Marta Elisa Rosso; Moreira, Regina de Fátima Peralta Muniz; Monteiro, Alcilene Rodrigues.
Afiliação
  • Fonseca JM; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: jessicamatosfonseca@gmail.com.
  • Pabón NYL; Laboratory of Heat Pipes, Mechanical Engineering Department, Federal University of Santa Catarina, UFSC, Brazil.
  • Valencia GA; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil.
  • Nandi LG; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil.
  • Dotto MER; Laboratory of Organic Optoelectronics and Anisotropic Systems, Physics Department, Federal University of Santa Catarina, UFSC, Brazil.
  • Moreira RFPM; Laboratory of Energy and Environment, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil.
  • Monteiro AR; Laboratory of Physical Properties of Foods, Chemical and Food Engineering Department, Federal University of Santa Catarina, UFSC, Brazil. Electronic address: alcilene.fritz@ufsc.br.
Int J Biol Macromol ; 178: 154-169, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33639189

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Biopolímeros / Etilenos / Armazenamento de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Titânio / Biopolímeros / Etilenos / Armazenamento de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article