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Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes.
Scarpino, Valentina; Vanara, Francesca; Sulyok, Michael; Krska, Rudolf; Blandino, Massimo.
Afiliação
  • Scarpino V; University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Vanara F; University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
  • Sulyok M; University of Natural Resources and Life Sciences, Vienna (BOKU), Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Str. 20, Tulln 3430, Austria.
  • Krska R; University of Natural Resources and Life Sciences, Vienna (BOKU), Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), Konrad-Lorenz-Str. 20, Tulln 3430, Austria.
  • Blandino M; University of Turin, Department of Agricultural, Forest and Food Sciences, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy. Electronic address: massimo.blandino@unito.it.
Food Res Int ; 140: 109861, 2021 02.
Article em En | MEDLINE | ID: mdl-33648179
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micotoxinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Micotoxinas Idioma: En Ano de publicação: 2021 Tipo de documento: Article