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Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics.
Mikami, Nana; Toyotome, Takahito; Yamashiro, Yoshitaka; Sugo, Koyuki; Yoshitomi, Kotone; Takaya, Masahiro; Han, Kyu-Ho; Fukushima, Michihiro; Shimada, Kenichiro.
Afiliação
  • Mikami N; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan. Electronic address: nanam@obihiro.ac.jp.
  • Toyotome T; Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan; Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan; Medical Mycology Researc
  • Yamashiro Y; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
  • Sugo K; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
  • Yoshitomi K; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
  • Takaya M; The Tokachi Foundation, Obihiro, Hokkaido 080-2462, Japan.
  • Han KH; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
  • Fukushima M; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
  • Shimada K; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
Food Res Int ; 140: 110020, 2021 02.
Article em En | MEDLINE | ID: mdl-33648250
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Fungos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiota / Fungos Idioma: En Ano de publicação: 2021 Tipo de documento: Article