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Identification of Buffer Conditions for Optimal Thermostability and Solubility of Herpesviral Protein UL37 Using the Thermofluor Assay.
Koenigsberg, Andrea L; Pitts, Jared D; Heldwein, Ekaterina E.
Afiliação
  • Koenigsberg AL; Department of Molecular Biology and Microbiology and Graduate Program in Molecular Microbiology, Tufts University School of Medicine and Graduate School of Biomedical Sciences, Boston, Massachusetts, USA.
  • Pitts JD; Department of Molecular Biology and Microbiology and Graduate Program in Molecular Microbiology, Tufts University School of Medicine and Graduate School of Biomedical Sciences, Boston, Massachusetts, USA.
  • Heldwein EE; Department of Molecular Biology and Microbiology and Graduate Program in Molecular Microbiology, Tufts University School of Medicine and Graduate School of Biomedical Sciences, Boston, Massachusetts, USA.
Bio Protoc ; 10(12): e3662, 2020 Jun 20.
Article em En | MEDLINE | ID: mdl-33659332
ABSTRACT
Structural and biochemical studies of proteins require high amounts of stable, purified proteins. Protein stability often depends on the buffer composition, which includes pH and concentration of salts or other solutes such as glycerol, hence an efficient method for identifying optimal buffer conditions for stability would minimize time and resources used for protein purification and further studies. This protocol describes the use of the Thermofluor assay, in combination with a custom 24-condition screen, to identify buffer conditions that increase protein thermostability, using the conserved herpesviral protein UL37 as an example. Detailed instructions on screen conditions, running the Thermofluor MATLAB script, and analyzing the data are provided. In comparison to circular dichroism (CD), the buffer screen in combination with Thermofluor assay provides a faster and more informative method to analyze protein thermostability.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article