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A Novel Protein from Ectocarpus sp. Improves Salinity and High Temperature Stress Tolerance in Arabidopsis thaliana.
Rathor, Pramod; Borza, Tudor; Stone, Sophia; Tonon, Thierry; Yurgel, Svetlana; Potin, Philippe; Prithiviraj, Balakrishnan.
Afiliação
  • Rathor P; Department of Plant, Food and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, Canada.
  • Borza T; Department of Plant, Food and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, Canada.
  • Stone S; Department of Biology, Dalhousie University, Halifax, NS B3H 4R2, Canada.
  • Tonon T; Centre for Novel Agricultural Products, Department of Biology, University of York, Heslington, York YO10 5DD, UK.
  • Yurgel S; Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), Sorbonne Université, CNRS, UMR 8227, 29680 Roscoff, France.
  • Potin P; Department of Plant, Food and Environmental Sciences, Dalhousie University, Truro, NS B2N 5E3, Canada.
  • Prithiviraj B; Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), Sorbonne Université, CNRS, UMR 8227, 29680 Roscoff, France.
Int J Mol Sci ; 22(4)2021 Feb 17.
Article em En | MEDLINE | ID: mdl-33671243
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Adaptação Fisiológica / Arabidopsis / Proteínas de Algas / Phaeophyceae / Salinidade / Temperatura Alta Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Adaptação Fisiológica / Arabidopsis / Proteínas de Algas / Phaeophyceae / Salinidade / Temperatura Alta Idioma: En Ano de publicação: 2021 Tipo de documento: Article