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Differences in phosphatidylcholine profiles and identification of characteristic phosphatidylcholine molecules in meat animal species and meat cut locations.
Yamamoto, Shunsuke; Kato, Shigeki; Senoo, Nanami; Miyoshi, Noriyuki; Morita, Akihito; Miura, Shinji.
Afiliação
  • Yamamoto S; Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan.
  • Kato S; Research and Development Department, Prima Meat Packers, Ltd., Tsuchiura, Japan.
  • Senoo N; Research and Development Department, Prima Meat Packers, Ltd., Tsuchiura, Japan.
  • Miyoshi N; Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan.
  • Morita A; Department of Physiology, Johns Hopkins University School of Medicine, Baltimore, MD, USA.
  • Miura S; Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan.
Biosci Biotechnol Biochem ; 85(5): 1205-1214, 2021 Apr 24.
Article em En | MEDLINE | ID: mdl-33686423
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatidilcolinas / Músculo Esquelético / Análise de Alimentos / Carne Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatidilcolinas / Músculo Esquelético / Análise de Alimentos / Carne Idioma: En Ano de publicação: 2021 Tipo de documento: Article