Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.
Biosci Biotechnol Biochem
; 85(4): 957-961, 2021 Mar 24.
Article
em En
| MEDLINE
| ID: mdl-33693511
ABSTRACT
The radical scavenging activity of marine polysaccharides was enhanced by their high-temperature treatment (roasting reaction model). The product obtained from alginic acid exhibited maximum activity, and a radical scavenger, alginetin, was identified in the product. Its antioxidant activities were examined by chemical methods, which confirmed that it possessed a stoichiometrically greater antioxidant capacity than that of Trolox.
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Texto completo:
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Base de dados:
MEDLINE
Assunto principal:
Polifenóis
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Ácido Algínico
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Antioxidantes
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article