The Himalayan Onion (Allium wallichii Kunth) Harbors Unique Spatially Organized Bacterial Communities.

Chen, Xiaoyulong; Krug, Lisa; Yang, Maofa; Berg, Gabriele; Cernava, Tomislav

Chen, Xiaoyulong; Krug, Lisa; Yang, Maofa; Berg, Gabriele; Cernava, Tomislav.

Afiliação

Chen X; Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, 550025, China.
Krug L; College of Tobacco Science, Guizhou University, Guiyang, 550025, China.
Yang M; Key Laboratory of Agricultural Microbiology, Guizhou University, Guiyang, 550025, China.
Berg G; College of Science, Tibet University, Lhasa, 850012, China.
Cernava T; Institute of Environmental Biotechnology, Graz University of Technology, 8010, Graz, Austria.

Microb Ecol ; 82(4): 909-918, 2021 Nov.

Article em En | MEDLINE | ID: mdl-33723621

Assuntos

Allium; Microbiota; Cebolas; Raízes de Plantas; RNA Ribossômico 16S/genética; Rizosfera; Microbiologia do Solo

Palavras-chave

Bacterial communities; Endophytic bacteria; Phyllosphere; Plant microbiome; Rhizosphere

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Allium / Microbiota Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Allium / Microbiota Idioma: En Ano de publicação: 2021 Tipo de documento: Article