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Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties.
Benslima, Abdelkarim; Sellimi, Sabrine; Hamdi, Marwa; Nasri, Rim; Jridi, Mourad; Cot, Didier; Li, Suming; Nasri, Moncef; Zouari, Nacim.
Afiliação
  • Benslima A; Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia.
  • Sellimi S; Higher Institute of Applied Biology of Medenine (ISBAM) University of Gabes Medenine Tunisia.
  • Hamdi M; Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia.
  • Nasri R; Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia.
  • Jridi M; Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia.
  • Cot D; Laboratory of Enzyme Engineering and Microbiology National Engineering School of Sfax (ENIS) University of Sfax Sfax Tunisia.
  • Li S; Higher Institute of Biotechnology of Beja (ISBB) University of Jendouba Beja Tunisia.
  • Nasri M; Institut Européen des Membranes IEM-UMR 5635 University of Montpellier ENSCM CNRS Montpellier France.
  • Zouari N; Institut Européen des Membranes IEM-UMR 5635 University of Montpellier ENSCM CNRS Montpellier France.
Food Sci Nutr ; 9(3): 1551-1563, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33747469

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article