Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With <i>Listeria monocytogenes</i>-Contaminated Unpasteurized Milk.

Salazar, Joelle K; Gonsalves, Lauren J; Fay, Megan; Ramachandran, Padmini; Schill, Kristin M; Tortorello, Mary Lou

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk.

Salazar, Joelle K; Gonsalves, Lauren J; Fay, Megan; Ramachandran, Padmini; Schill, Kristin M; Tortorello, Mary Lou.

Afiliação

Salazar JK; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Gonsalves LJ; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Fay M; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Ramachandran P; Division of Microbiology, Office of Food Safety, U. S. Food and Drug Administration, College Park, MD, United States.
Schill KM; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.
Tortorello ML; Division of Food Processing Science and Technology, Office of Food Safety, U. S. Food and Drug Administration, Bedford Park, IL, United States.

Front Microbiol ; 12: 642789, 2021.

Article em En | MEDLINE | ID: mdl-33776975