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[Application of omics technology in oleaginous microorganisms].
Lu, Hengqian; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Wei.
Afiliação
  • Lu H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Chen H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Tang X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
  • Chen W; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Sheng Wu Gong Cheng Xue Bao ; 37(3): 846-859, 2021 Mar 25.
Article em Zh | MEDLINE | ID: mdl-33783154
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteômica / Metabolômica Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteômica / Metabolômica Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article