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Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese.
Saleem, Muhammad; Malik, Samiullah; Mehwish, Hafiza Mahreen; Ali, Muhammad Waqas; Hussain, Nazim; Khurshid, Mohsin; Rajoka, Muhammad Shahid Riaz; Chen, Yougen.
Afiliação
  • Saleem M; Institute for Advanced Study, Shenzhen University, Nanshan District, Shenzhen, 518060, Guangdong, China.
  • Malik S; Department of Optoelectronic Science and Technology, Shenzhen University, Shenzhen, 518060, People's Republic of China.
  • Mehwish HM; Department of Chemistry, University of Kotli, Kotli, Azad Jammu and Kashmir, Pakistan.
  • Ali MW; School of Basic Medicine, Health Science Center, Shenzhen University, Shenzhen, 518060, People's Republic of China.
  • Hussain N; School of Basic Medicine, Health Science Center, Shenzhen University, Shenzhen, 518060, People's Republic of China.
  • Khurshid M; Institute for Advanced Study, Shenzhen University, Nanshan District, Shenzhen, 518060, Guangdong, China.
  • Rajoka MSR; Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, 53700, Pakistan.
  • Chen Y; Department of Microbiology, Government College University, Faisalabad, Pakistan.
Arch Microbiol ; 203(6): 3061-3070, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33791833
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Bactérias / Queijo / Lactobacillus plantarum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Bactérias / Queijo / Lactobacillus plantarum Idioma: En Ano de publicação: 2021 Tipo de documento: Article