Your browser doesn't support javascript.
loading
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics.
Marak, Sengnolotha; Shumilina, Elena; Kaushik, Nutan; Falch, Eva; Dikiy, Alexander.
Afiliação
  • Marak S; Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida 201313, India.
  • Shumilina E; Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida 201313, India.
  • Kaushik N; Department of Biotechnology and Food Sciences, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
  • Falch E; Amity Food and Agriculture Foundation, Amity University Uttar Pradesh, Noida 201313, India.
  • Dikiy A; Department of Biotechnology and Food Sciences, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.
Molecules ; 26(6)2021 Mar 17.
Article em En | MEDLINE | ID: mdl-33802805
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Hibiscus / Flores / Dessecação / Metaboloma Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Hibiscus / Flores / Dessecação / Metaboloma Idioma: En Ano de publicação: 2021 Tipo de documento: Article