Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves.

Nguyen, Hoang Chinh; Chen, Chang-Chang; Lin, Kuan-Hung; Chao, Pi-Yu; Lin, Hsin-Hung; Huang, Meng-Yuan

Nguyen, Hoang Chinh; Chen, Chang-Chang; Lin, Kuan-Hung; Chao, Pi-Yu; Lin, Hsin-Hung; Huang, Meng-Yuan.

Afiliação

Nguyen HC; Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City 700000, Vietnam.
Chen CC; National Research Institute of Chinese Medicine, Ministry of Health and Welfare, Taipei 11221, Taiwan.
Lin KH; Department of Horticulture and Biotechnology, Chinese Culture University, Taipei 11114, Taiwan.
Chao PY; Department of Nutrition and Health Sciences, Chinese Culture University, Taipei 11114, Taiwan.
Lin HH; Department of Horticulture and Biotechnology, Chinese Culture University, Taipei 11114, Taiwan.
Huang MY; Department of Life Sciences, National Chung Hsing University, Taichung 40227, Taiwan.

Molecules ; 26(7)2021 Mar 24.

Article em En | MEDLINE | ID: mdl-33804903

Assuntos

Antioxidantes/química; Produtos Agrícolas/química; Ipomoea batatas/química; Compostos Fitoquímicos/química; Folhas de Planta/química; Antioxidantes/uso terapêutico; Compostos Fitoquímicos/uso terapêutico

Palavras-chave

antioxidants; bioactive compounds; health benefits; phytochemicals

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Folhas de Planta / Produtos Agrícolas / Ipomoea batatas / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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