Assessment of &#945;-amylase and &#945;-glucosidase inhibitory potential of <i>Citrus reticulata</i> peel extracts in hyperglycemic/hypoglycemic rats.

Assessment of α-amylase and α-glucosidase inhibitory potential of Citrus reticulata peel extracts in hyperglycemic/hypoglycemic rats.

Ghauri, Sanaid; Raza, Syed Qasim; Imran, Muhammad; Saeed, Shagufta; Rashid, Muhammad; Naseer, Rahat.

Afiliação

Ghauri S; Institute of Biochemistry and Biotechnology, The University of Veterinary and Animal Sciences, Lahore, Pakistan.
Raza SQ; Institute of Biochemistry and Biotechnology, The University of Veterinary and Animal Sciences, Lahore, Pakistan.
Imran M; Institute of Biochemistry and Biotechnology, The University of Veterinary and Animal Sciences, Lahore, Pakistan.
Saeed S; Institute of Biochemistry and Biotechnology, The University of Veterinary and Animal Sciences, Lahore, Pakistan.
Rashid M; Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan.
Naseer R; Institute of Biochemistry and Biotechnology, The University of Veterinary and Animal Sciences, Lahore, Pakistan.

3 Biotech ; 11(4): 167, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33816044