Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education.

Spiker, Marie; Hege, Amanda; Giddens, Janice; Cummings, Joanna; Steinmetz, Jasia; Tagtow, Angie; Bergquist, Erin; Burns, Lauren; Campbell, Christina; Stadler, Diane; Combs, Elizabeth; Prange, Nancy; Schwartz, Aaron; Brown, Katie; Sauer, Kevin

Spiker, Marie; Hege, Amanda; Giddens, Janice; Cummings, Joanna; Steinmetz, Jasia; Tagtow, Angie; Bergquist, Erin; Burns, Lauren; Campbell, Christina; Stadler, Diane; Combs, Elizabeth; Prange, Nancy; Schwartz, Aaron; Brown, Katie; Sauer, Kevin.

Afiliação

Spiker M; Academy of Nutrition and Dietetics Foundation, Chicago, IL, United States.
Hege A; Nutritional Sciences Program and Department of Epidemiology, University of Washington School of Public Health, Seattle, WA, United States.
Giddens J; Academy of Nutrition and Dietetics Foundation, Chicago, IL, United States.
Cummings J; Nutrition and Health Care Management, Appalachian State University, Boone, NC, United States.
Steinmetz J; National Dairy Council, Chicago, IL, United States.
Tagtow A; Graduate Programs in Human Nutrition, Oregon Health & Science University, Portland, OR, United States.
Bergquist E; School of Health Sciences and Wellness, University of Wisconsin-Stevens Point, Stevens Point, WI, United States.
Burns L; Äkta Strategies, LLC, Elkhart, IA, United States.
Campbell C; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
Stadler D; Graduate Programs in Human Nutrition, Oregon Health & Science University, Portland, OR, United States.
Combs E; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
Prange N; Graduate Programs in Human Nutrition, Oregon Health & Science University, Portland, OR, United States.
Schwartz A; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, United States.
Brown K; School of Health Studies, Northern Illinois University, DeKalb, IL, United States.
Sauer K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, United States.