Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages.

Sun, Lin; Bai, Chunsheng; Xu, Haiwen; Na, Na; Jiang, Yun; Yin, Guomei; Liu, Sibo; Xue, Yanlin

Sun, Lin; Bai, Chunsheng; Xu, Haiwen; Na, Na; Jiang, Yun; Yin, Guomei; Liu, Sibo; Xue, Yanlin.

Afiliação

Sun L; Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China.
Bai C; Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Hohhot, China.
Xu H; Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Hohhot, China.
Na N; Horticultural College, Shenyang Agricultural University, Shenyang, China.
Jiang Y; College of Foreign Languages, Inner Mongolia University of Finance and Economics, Hohhot, China.
Yin G; Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China.
Liu S; Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Hohhot, China.
Xue Y; Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Hohhot, China.

Front Microbiol ; 12: 655095, 2021.

Article em En | MEDLINE | ID: mdl-33841382

Palavras-chave

bacterial community succession; initial aerobic phase; intense fermentation phase; lactic acid bacteria fermentation relay; lactic acid bacteria suspension; stable phase; whole-plant corn silage

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article