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Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat Diet.
Hsiao, Yu-Hsuan; Wang, Yu-Hsin; Lin, Wei-Sheng; Cheng, Yung-Chen; Nagabhushanam, Kalyanam; Ho, Chi-Tang; Pan, Min-Hsiung.
Afiliação
  • Hsiao YH; Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Wang YH; Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Lin WS; Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Cheng YC; Taoyuan Municipal Taoyuan Senior High School, Taoyuan City 330, Taiwan.
  • Nagabhushanam K; Sabinsa Corporation, 20 Lake Drive, East Windsor, New Jersey 08520, United States.
  • Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States.
  • Pan MH; Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
J Agric Food Chem ; 69(16): 4745-4754, 2021 Apr 28.
Article em En | MEDLINE | ID: mdl-33848157
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fármacos Antiobesidade / Dieta Hiperlipídica Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fármacos Antiobesidade / Dieta Hiperlipídica Idioma: En Ano de publicação: 2021 Tipo de documento: Article