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Laser-based temperature control to study the roles of entropy and enthalpy in polymer-nanopore interactions.
Angevine, Christopher E; Robertson, Joseph W F; Dass, Amala; Reiner, Joseph E.
Afiliação
  • Angevine CE; Department of Physics, Virginia Commonwealth University, Richmond, VA 23284, USA.
  • Robertson JWF; Biophysics Group, Microsystems and Nanotechnology Division, National Institute of Standards and Technology, Gaithersburg, MD 20899, USA. jereiner@vcu.edu joey.robertson@nist.gov.
  • Dass A; Department of Chemistry and Biochemistry, University of Mississippi, University, MS 38677, USA.
  • Reiner JE; Department of Physics, Virginia Commonwealth University, Richmond, VA 23284, USA. jereiner@vcu.edu joey.robertson@nist.gov.
Sci Adv ; 7(17)2021 Apr.
Article em En | MEDLINE | ID: mdl-33883140
Single-molecule approaches for probing the free energy of confinement for polymers in a nanopore environment are critical for the development of nanopore biosensors. We developed a laser-based nanopore heating approach to monitor the free energy profiles of such a single-molecule sensor. Using this approach, we measure the free energy profiles of two distinct polymers, polyethylene glycol and water-soluble peptides, as they interact with the nanopore sensor. Polyethylene glycol demonstrates a retention mechanism dominated by entropy with little sign of interaction with the pore, while peptides show an enthalpic mechanism, which can be attributed to physisorption to the nanopore (e.g., hydrogen bonding). To manipulate the energetics, we introduced thiolate-capped gold clusters [Au25(SG)18] into the pore, which increases the charge and leads to additional electrostatic interactions that help dissect the contribution that enthalpy and entropy make in this modified environment. These observations provide a benchmark for optimization of single-molecule nanopore sensors.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article