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[Establishment of Simple and Quick Method to Confirm the Heating History of Milk and Dairy Products].
Endo, Akihito; Kato, Asako; Yanagisawa, Masae; Tanaka, Juichi; Ichikawa, Mari; Shibasaki, Ayumi; Kawai, Yasushi; Masuda, Tetsuya.
Afiliação
  • Endo A; Ministry of Agriculture, Forestry and Fisheries Animal Quarantine Service.
  • Kato A; Ministry of Agriculture, Forestry and Fisheries Animal Quarantine Service.
  • Yanagisawa M; Ministry of Agriculture, Forestry and Fisheries Animal Quarantine Service.
  • Tanaka J; Ministry of Agriculture, Forestry and Fisheries Animal Quarantine Service.
  • Ichikawa M; Lab. Milk Science, College of Bioresource Sciences, Nihon University.
  • Shibasaki A; Lab. Milk Science, College of Bioresource Sciences, Nihon University.
  • Kawai Y; Lab. Milk Science, College of Bioresource Sciences, Nihon University.
  • Masuda T; Lab. Milk Science, College of Bioresource Sciences, Nihon University.
Shokuhin Eiseigaku Zasshi ; 62(2): 44-50, 2021.
Article em Ja | MEDLINE | ID: mdl-33883335
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Calefação Idioma: Ja Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Leite / Calefação Idioma: Ja Ano de publicação: 2021 Tipo de documento: Article