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Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package.
Fan, Yanling; Yang, Jing; Duan, Anbang; Li, Xiaojun.
Afiliação
  • Fan Y; School of Chemical Engineering and Technology, North University of China, Shanxi, Taiyuan 030051, China.
  • Yang J; School of Chemical Engineering and Technology, North University of China, Shanxi, Taiyuan 030051, China. Electronic address: yangjing5152@nuc.edu.cn.
  • Duan A; School of Chemical Engineering and Technology, North University of China, Shanxi, Taiyuan 030051, China.
  • Li X; School of Chemical Engineering and Technology, North University of China, Shanxi, Taiyuan 030051, China; Nanolattix Biotech Corporation, Shanxi, Taiyuan 030006, China.
Int J Biol Macromol ; 181: 1003-1009, 2021 Jun 30.
Article em En | MEDLINE | ID: mdl-33892026
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Nanocompostos / Conservação de Alimentos / Filmes Comestíveis Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Nanocompostos / Conservação de Alimentos / Filmes Comestíveis Idioma: En Ano de publicação: 2021 Tipo de documento: Article