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Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension.
Wang, Xuemei; Wang, Yan; Xu, Weili; Lan, Li; Li, Yuzheng; Wang, Liang; Sun, Xiaowei; Yang, Chao; Jiang, Yongshuai; Feng, Rennan.
Afiliação
  • Wang X; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
  • Wang Y; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
  • Xu W; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China.
  • Lan L; Noninfectious Chronic Disease Prevention and Control Department, Harbin Center for Disease Control and Prevention, Harbin, China.
  • Li Y; Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, China.
  • Wang L; Beijing Institute of Public Health Drinking Water, Beijing, China.
  • Sun X; Medical Administration Department, The First Affiliated Hospital of Harbin Medical University, Harbin, China.
  • Yang C; Medical Administration Department, Harbin First Hospital, Harbin, China.
  • Jiang Y; Department of Chronic Disease Prevention and Control, Harbin Center for Disease Control and Prevention, Harbin, China.
  • Feng R; College of Bioinformatics Science and Technology, Harbin Medical University, Harbin, China.
Int J Food Sci Nutr ; 73(1): 60-70, 2022 Feb.
Article em En | MEDLINE | ID: mdl-33899670

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica / Hiperlipidemias / Hipertensão / Isoflavonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hepatopatia Gordurosa não Alcoólica / Hiperlipidemias / Hipertensão / Isoflavonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article