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Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam.
Nguyen, Dao Thi Anh; Awasthi, Sharda Prasad; Hoang, Phuong Hoai; Nguyen, Phuc Do; Jayedul, Hassan; Hatanaka, Noritoshi; Hinenoya, Atsushi; Van Dang, Chinh; Faruque, Shah M; Yamasaki, Shinji.
Afiliação
  • Nguyen DTA; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
  • Awasthi SP; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, Ho Chi Minh City, Vietnam.
  • Hoang PH; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
  • Nguyen PD; Asian Health Science Research Institute, Osaka Prefecture University, Japan.
  • Jayedul H; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, Ho Chi Minh City, Vietnam.
  • Hatanaka N; The Southern Regional Testing Center of Food Safety, Institute of Public Health Ho Chi Minh City, Ministry of Health, Ho Chi Minh City, Vietnam.
  • Hinenoya A; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
  • Van Dang C; Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh, Bangladesh.
  • Faruque SM; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
  • Yamasaki S; Asian Health Science Research Institute, Osaka Prefecture University, Japan.
Foodborne Pathog Dis ; 18(5): 354-363, 2021 05.
Article em En | MEDLINE | ID: mdl-33902318
ABSTRACT
In this study, we investigated the prevalence, serovar distribution, and antimicrobial resistance pattern of Salmonella isolates from vegetable, fruit, and water samples in Ho Chi Minh City, Vietnam. Salmonella was detected in 75% (30/40), 57.1% (12/21), 17.5% (28/160), and 2.5% (1/40) of river water, irrigation water, vegetable, and ice water samples, respectively. However, no Salmonella was isolated from 160 fruit and 40 tap water samples examined. A total of 102 isolates obtained from 71 samples belonged to 34 different serovars, of which Salmonella Rissen was the most prevalent, followed by Salmonella London, Salmonella Hvittingfoss, and Salmonella Weltevreden. Certain Salmonella serovars such as Newport, Rissen, and Weltevreden were isolated from both vegetable and water samples. Antimicrobial resistance was most commonly observed against tetracycline (35.3%), followed by chloramphenicol (34.3%), ampicillin (31.4%), trimethoprim/sulfamethoxazole (23.5%), and nalidixic acid (10.8%). Of 102 isolates analyzed, 52 (51%) showed resistance to at least 1 antimicrobial class whereas 27 (26.5%) showed multidrug resistant (MDR) phenotype, being resistant to at least three different classes of antimicrobials. Determination of the presence and type of ß-lactamase genes showed the cooccurrence of blaTEM-1 and blaCMY-2 in one Salmonella Agona isolate from a river water sample. Taken together, these data indicated that both environmental water and vegetables were contaminated with Salmonella, including MDR strains, and that environmental water used in irrigation might have been the source of Salmonella contamination in the vegetables.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Microbiologia da Água / Microbiologia de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Salmonella / Verduras / Microbiologia da Água / Microbiologia de Alimentos / Frutas Idioma: En Ano de publicação: 2021 Tipo de documento: Article