Four Types of TiO<sub>2</sub> Reduced the Growth of Selected Lactic Acid Bacteria Strains.

Four Types of TiO₂ Reduced the Growth of Selected Lactic Acid Bacteria Strains.

Baranowska-Wójcik, Ewa; Gustaw, Klaudia; Szwajgier, Dominik; Oleszczuk, Patryk; Pawlikowska-Pawlega, Bozena; Pawelec, Jaroslaw; Kapral-Piotrowska, Justyna.

Afiliação

Baranowska-Wójcik E; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
Gustaw K; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
Szwajgier D; Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland.
Oleszczuk P; Department of Radiochemistry and Environmental Chemistry, Faculty of Chemistry, Maria Curie-Sklodowska University, 20-031 Lublin, Poland.
Pawlikowska-Pawlega B; Department of Functional Anatomy and Cytobiology, Faculty of Biology and Biotechnology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland.
Pawelec J; Institute Microscopic Laboratory, Faculty of Biology and Biotechnology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland.
Kapral-Piotrowska J; Department of Functional Anatomy and Cytobiology, Faculty of Biology and Biotechnology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland.

Foods ; 10(5)2021 Apr 25.

Article em En | MEDLINE | ID: mdl-33923019