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Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review.
Verduci, Elvira; Calcaterra, Valeria; Di Profio, Elisabetta; Fiore, Giulia; Rey, Federica; Magenes, Vittoria Carlotta; Todisco, Carolina Federica; Carelli, Stephana; Zuccotti, Gian Vincenzo.
Afiliação
  • Verduci E; Department of Health Sciences, University of Milan, 20146 Milan, Italy.
  • Calcaterra V; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Di Profio E; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Fiore G; Pediatric and Adolescent Unit, Department of Internal Medicine, University of Pavia, 27100 Pavia, Italy.
  • Rey F; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Magenes VC; Department of Animal Sciences for Health, Animal Production and Food Safety, University of Milan, 20133 Milan, Italy.
  • Todisco CF; Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, 20154 Milan, Italy.
  • Carelli S; Department of Biomedical and Clinical Sciences "L. Sacco", University of Milan, 20157 Milan, Italy.
  • Zuccotti GV; Pediatric Clinical Research Center Fondazione Romeo ed Enrica Invernizzi, University of Milan, 20157 Milan, Italy.
Nutrients ; 13(5)2021 Apr 24.
Article em En | MEDLINE | ID: mdl-33923364
ABSTRACT
Pediatric obesity remains a challenge in modern society. Recently, research has focused on the role of the brown adipose tissue (BAT) as a potential target of intervention. In this review, we revised preclinical and clinical works on factors that may promote BAT or browning of white adipose tissue (WAT) from fetal age to adolescence. Maternal lifestyle, type of breastfeeding and healthy microbiota can affect the thermogenic activity of BAT. Environmental factors such as exposure to cold or physical activity also play a role in promoting and activating BAT. Most of the evidence is preclinical, although in clinic there is some evidence on the role of omega-3 PUFAs (EPA and DHA) supplementation on BAT activation. Clinical studies are needed to dissect the early factors and their modulation to allow proper BAT development and functions and to prevent onset of childhood obesity.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tecido Adiposo Marrom / Dieta / Obesidade Infantil / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tecido Adiposo Marrom / Dieta / Obesidade Infantil / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2021 Tipo de documento: Article