Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds.
Foods
; 10(5)2021 Apr 28.
Article
em En
| MEDLINE
| ID: mdl-33924950
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MEDLINE
Idioma:
En
Ano de publicação:
2021
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Article