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Optimization and antimicrobial efficacy of curcumin loaded solid lipid nanoparticles against foodborne bacteria in hamburger patty.
Alanchari, Masoumeh; Mohammadi, Maryam; Yazdian, Fatemeh; Ahangari, Hossein; Ahmadi, Nahid; Emam-Djomeh, Zahra; Homayouni-Rad, Aziz; Ehsani, Ali.
Afiliação
  • Alanchari M; Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences,  Tabriz University of Medical Sciences, Tabriz, Iran.
  • Mohammadi M; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Yazdian F; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Ahangari H; Department of Life Science of Engineering, Faculty of New Science and Technology, Tehran, Iran.
  • Ahmadi N; Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences,  Tabriz University of Medical Sciences, Tabriz, Iran.
  • Emam-Djomeh Z; Department of Chemistry, University of Sistan and Baluchestan, Zahedan, Iran.
  • Homayouni-Rad A; Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Ehsani A; Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences,  Tabriz University of Medical Sciences, Tabriz, Iran.
J Food Sci ; 86(6): 2242-2254, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33931881
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas / Lipídeos / Produtos da Carne / Antibacterianos Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas / Lipídeos / Produtos da Carne / Antibacterianos Idioma: En Ano de publicação: 2021 Tipo de documento: Article