Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review.

Rigou, Peggy; Mekoue, Julie; Sieczkowski, Nathalie; Doco, Thierry; Vernhet, Aude.

Afiliação

Rigou P; UMR 1083 Sciences for Enology, INRA-Montpellier SupAgro-University of Montpellier, 2 place Viala, 34060 cedex 2, Montpellier, France. Electronic address: peggy.rigou@inrae.fr.
Mekoue J; Lallemand, SAS, 19 rue des Briquetiers, BP 59, 31 702 Blagnac, France.
Sieczkowski N; Lallemand, SAS, 19 rue des Briquetiers, BP 59, 31 702 Blagnac, France.
Doco T; UMR 1083 Sciences for Enology, INRA-Montpellier SupAgro-University of Montpellier, 2 place Viala, 34060 cedex 2, Montpellier, France.
Vernhet A; UMR 1083 Sciences for Enology, INRA-Montpellier SupAgro-University of Montpellier, 2 place Viala, 34060 cedex 2, Montpellier, France.

Food Chem ; 358: 129760, 2021 10 01.

Article em En | MEDLINE | ID: mdl-33951561

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article